Lunch
Lunch Menu
Served from 12-3PM Monday-Friday
Appetizers
Soup Du Jour
daily seasonal market preparation
$32.50
Charcuterie Plate
seasonal artisan cheeses, fresh and dried fruits, assorted cured meats, cornichon
$32.50
$15.50
Housemade Onion Rings
panko crusted, aged balsamic ketchup
$15.50
$14.75
Crispy Goat Cheese
oven-dried tomatoes, roasted garlic cloves, capers, olives
$14.75
$26.00
Tomales Bay Mussels & Clams
calabrian nduja, leeks, fell, tomatoes, garlic, herbs, white wine, lemon, toasted ad astra bread
$26.00
$22.00
Red Kurt Squash Risotto
carnaroli rice, crispy sage, 24-month rosola di zocca parmigiano
$22.00
$22.50
Crispy Calamari
toasted leek rings, basil aioli
$22.50
$28.00
Mishima Wagyu Steak Tartare*
tallow whipped chipotle dressing, cured egg yolk, red mustard frill, big sur sea salt, dill pommes frites
$28.00
$29.00
Grasing’s Crab Cakes
dungeness crab, cucumber, pickled red onion and fennel salad, meyer lemon remoulade
$29.00
$13.75
Organic Baby Greens Salad
tomatoes, house dressing
$13.75
$18.50
Chilled Iceberg Wedge
applewood smoked bacon, point reyes blue cheese, red onions, cherry tomatoes
$18.50
Add chicken breast $12, prawns $16, salmon $20
$16.25
Grasing’s Caesar Salad
garlic croutons, anchovies, aged parmigiano reggiano
$16.25
Add chicken breast $12, prawns $16, salmon $20
$16.50
Butter Lettuce Salad
port poached pear, blue cheese, balsamic vinaigrette
$16.50
Add chicken breast $12, prawns $16, salmon $20
$26.00
Grilled Quail Salad
prosciutto, heirloom apple, arugula, aged balsamic, walnut dressing
$26.00
$19.00
Farmers Market Beet Salad
organic greens, candied pecans, kalamata olives, feta cheese, navel orange, meyer lemon vinaigrette
$19.00
Add chicken breast $12, prawns $16, salmon $20
$18.50
Spicy Hummus Salad
quinoa, arugula, castelvetrano olives, feta cheese, pita crisps
$18.50
$18.00
Spinach & Portobello Mushroom Salad
toasted pinenuts, warm goat cheese, local olive oil
$18.00
Main Course
market price
Daily Pasta
please ask your server
market price
$42.00
Sole Meunière
local petrale sole filet, potato puree, haricots verts, lemon-caper butter sauce
$42.00
$48.00
Grilled Pacific Swordfish
organic greens, grilled lemon, pommes frites
$48.00
$38.50
Seafood Pasta
mussels, clams, shrimp, calamari, gluten free penne pasta, mediterranean vegetables, marinara sauce
$38.50
$44.00
Grilled Bistro Rib Eye Steak 10oz.
pommes frites, organic baby greens, tomatoes, dijon mustard vinaigrette
$44.00
$24.50
Grilled Chicken Club
avocado, fresh tomatoes, smoked bacon, cheddar cheese, garlic aioli, toasted sourdough
$24.50
$22.00
Vegetable Sandwich
avocado, tomatoes, cucumber, sprouts, gruyère cheese, basil aioli on sourdough, organic greens
$22.00
$18.50
Western Black Bean Burger
quinoa, black bean, corn and roasted walnut patty, cheddar cheese, avocado, romaine lettuce, tomato, red onions, garlic aioli, ciabatta bun
$18.50
$24.50
Charbroiled Angus Burger
smoked bacon, cheddar cheese, fresh tomatoes, dill pickles, romaine lettuce, red onions, ciabatta bun, french fries or organic baby greens salad
$24.50
add avocado $2.00
We pride ourselves on using sustainable local and organic products. Much of our seafood, meat and poultry are hormone & antibiotic free, raised humanely in a sustainable environment. Please ask about vegetarian and gluten free options, and inform your server about any dietary or allergy concerns. Tap water is served on request only and thank you for helping us conserve our precious resource.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
