Dinner
Dinner Menu
Served from 5PM daily
Updated June 12, 2025
We pride ourselves on using sustainable, local and organic products.
Our seafood, meat and poultry are hormone and antibiotic free, raised humanely in a sustainable environment.
Raw
$140.00
Caspian Osetra Caviar
crème frâiche, korean chive pancake
$140.00
$110.00
Petite Plateau
chilled half spiny lobster tails, tomales bay oysters, chilled prawns, spanish octopus salad (please allow 20 minutes)
$110.00
with Caspian Osetra Caviar add $100.00
$29.00
Mishima Wagyu Steak Tartare
tallow whipped chipotle dressing, quail egg yolk, micro arugula, big sur sea salt, dill herbed lattice fries
$29.00
$28.00
Chilled Oishii Prawn Ceviche
cucumber, radish, red onion, spicy tomato-lime broth, tortilla crisp
$28.00
$28.00
Tomales Bay Oysters
cherry-yuzu mignonette, piri piri hot sauce, lemon, on the half shell
$28.00
$29.00
Mishima Wagyu Beef ‘Caesar’ Carpaccio
black pepper crusted, summer truffles, parmesan crisp, mizuna, carmel valley extra virgin olive oil, lemon, big sur sea salt
$29.00
$28.00
Crudo
chef’s daily crudo, a celebration of the day’s fresh seafood
$28.00
$30.00
Ahi
crispy wontons, sriracha aioli, yakiniku sauce, jalapeño, yuzu-avocado emulsion, smoked trout roe
$30.00
Starters
Soup Du Jour
daily seasonal market preparation
$10.00
Local Otto's Bread & Butter
cultured french butter, big sur sea salt
$10.00
with Smoked Trout Roe add $5.00
$42.00
Monterey Bay Red Abalone
brown butter sautéed, crispy farinata, warm heirloom tomato relish
$42.00
$29.00
Crispy Spanish Octopus
local spanish chorizo, yukon gold potatoes, lemon-garlic aioli, chili-garlic-rosemary oil
$29.00
$27.00
Tomales Bay Mussels & Clams
thai style coconut broth, chili, aromatics, lime, toasted bread
$27.00
$30.00
Grasing’s Crab Cakes
dungeness crab, cucumber, pickled red onion and fennel salad, roasted pepper remoulade
$30.00
$29.00
“Surf & Turf”
kurogoma crusted ahi, shoyu-maple glazed pork belly, yuzu-avocado emulsion
$29.00
$25.00
Foie Blond
duck liver pate, tioga cherries, brown butter, thai basil, toasted sourdough
$25.00
$21.00
Charred Arrowhead Cabbage
harissa, toasted pistachio gremolata, raita
$21.00
$24.00
Crispy Pork Belly
char siu glaze, cabbage slaw, jalapeño-cilantro vinaigrette
$24.00
$25.00
Burrata
grilled stone fruit, toybox tomatoes, arugula, herbs, chili oil, xo sherry reduction, toasted sunflower seeds, big sur sea salt, sourdough crostini
$25.00
add prosciutto 5.00
$28.00
Moroccan Spiced Lamb
vegetable escabeche, citrus yogurt, crispy garlic chimichurri
$28.00
Salads
$24.00
Durst Farms Asparagus & Prosciutto di Parma
arugula, spanish manchego, snap peas, seeds & nuts, sherry herb vinaigrette
$24.00
$20.00
Serendipity Farms Little Gem Salad
sugar snap peas, cucumber, tomatoes, garlic croutons, aged parmigiano reggiano, anchovy dressing
$20.00
$21.00
Farmers Market Beet Salad
baby greens, candied pecans, kalamata olives, feta cheese, navel orange, citrus vinaigrette
$21.00
$21.00
Spade & Plow Organic Salanova Greens
bacon lardon, schoch family farms blue cheese, persian cucumber, gold nugget tomatoes, seeds & nuts, herb vinaigrette
$21.00
$21.00
Borba Farms Berry Salad
blackberries, blueberries, savoy baby spinach, rocky oaks goat cheese, red onion, toasted almonds, honey lemon poppyseed
$21.00
Brandt Ranch Prime Steaks
$65.00
Aged New York
12 oz.
$65.00
$65.00
Filet Mignon
8 oz.
$65.00
$80.00
T-Bone
22 oz.
$80.00
$80.00
Rib-Eye
18 oz.
$80.00
$150.00
Porterhouse
34 oz. (please allow 25 minutes)
$150.00
$110.00
American Mishima Ultra Wagyu New York
12 oz.
$110.00
$150.00
A-5 BMS 12 Takamori Farms Japanese Wagyu
rosemary-goat cheese scalloped potatoes, big sur sea salt
$150.00
(6 oz. minimum / $25.00 per oz.)
$185.00
Prime Tomahawk Ribeye Steak 42 oz
shaved black winter burgundy truffle french fries, market vegetables, choice of sauce (please allow 25-30 minutes)
$185.00
The Sides
$17.00
Crispy Brussels Sprouts
maple baker’s bacon, truffle aioli, saba
$17.00
Casarecce Mac n’ Cheese
15.00
Thick Cut Onion Rings
16.00
Durst Farm Sautéed Asparagus
20.00
$16.00
Borba Summer Squash
marinara, mozzarella, pesto
$16.00
$15.00
Creamed Sweet Corn
jalapeño, bacon, cheese
$15.00
$32.00
6 oz. Spiny Lobster Half Tail
herb-lemon butter
$32.00
Loaded Baked Potato
14.00
Roasted Garlic Mashed Potatoes
10.00
Rosemary-Goat Cheese Potato Gratin
17.00
Parmesan-Truffle Fries
13.00
Creamy Lake Forest Farms Mushrooms
16.00
The Enhancements
$4.00
Fermented Peppercorn Brandy Sauce
$4.00
$4.00
Point Reyes Blue Cheese Compound Butter
$4.00
$4.00
Cafe de Paris Butter
$4.00
$4.00
Foyot Sauce
$4.00
Cabernet-Shallot Sauce
4.00
Creamy Horseradish
4.00
Entrées
$65.00
Seafood Pasta
lobster, prawns, scallops, savoy spinach, artichokes, squid ink paccheri pasta, meyer lemon bechamel sauce, smoked trout roe
$65.00
$53.00
Ora King Salmon
asparagus tips, oven roasted heirloom tomatoes, baby kale, spicy basil cream sauce, lemon orzo
$53.00
$48.00
Sole Meunière
local petrale sole fillet, roasted garlic mashed potatoes, sautéed spinach, lemon-caper butter sauce
$48.00
$80.00
Monterey Bay Red Abalone
brown butter sautéed, crispy farinata, warm heirloom tomato relish
$80.00
Daily Fish
please ask your server (market price)
$55.00
Prime Filet Brochette
housemade ricotta gnocchi, english peas, market heirloom tomatoes, spinach, lemon cream sauce
$55.00
$75.00
Herb Roasted Lamb
crushed peas, babe farms carrot puree, braised cipollini onion, red wine reduction
$75.00
$54.00
Grilled Secreto de Iberico Pork
shoyu marinated, blistered peppers, sweet corn, cherry tomatoes, cilantro crema
$54.00
$48.00
Grilled Fogline Farms Half Chicken
sweet corn fritter, swiss chard, honey chipotle barbeque glaze (please allow 20-25 minutes)
$48.00
$55.00
Short Ribs
red wine braised, roasted garlic mashed potatoes, market vegetables, gremolata
$55.00
$48.00
Ricotta Gnocchi & Black Summer Burgundy Truffles
housemade ricotta gnocchi, english peas, spinach, market toybox tomatoes, lemon cream sauce
$48.00
Please ask about vegetarian and gluten free options, and inform your server about any dietary or allergy concerns.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
