Dinner
Dinner Menu
Served from 5PM daily
We pride ourselves on using sustainable, local and organic products.
Our seafood, meat and poultry are hormone and antibiotic free, raised humanely in a sustainable environment.
Raw
$140.00
Grasing’s Reserve Golden Osetra Caviar
deviled egg “mousse” with crème frâiche, korean chive pancake
$140.00
$110.00
Petite Plateau
chilled half spiny lobster tails, tomales bay oysters, chilled prawns, spanish octopus salad
$110.00
with Golden Caviar add $100.00
$28.00
Mishima Wagyu Steak Tartare
smoked tallow whipped chipotle dressing, cured egg yolk, red mustard frill, big sur sea salt, dill herbed pomme frites
$28.00
$24.00
Chilled Oishii Shrimp Cocktail
marie rose & cocktail sauce, grilled lemon
$24.00
$28.00
Tomales Bay Oysters
borba farms passion fruit and calamansi mignonette, piri piri hot sauce, lemon, on the half shell
$28.00
$29.00
Mishima Wagyu Beef Carpaccio
blackened seared raw, black summer truffles, 24-month rosola di zocca parmigiano, pickled shallot, arugula, carmel valley extra virgin olive oil, lemon, big sur sea salt
$29.00
$28.00
Crudo
chef’s daily crudo, a celebration of the day’s fresh seafood
$28.00
$27.00
Ahi Sashimi
yakiniku sauce, persian cucumber, avocado, siracha aioli, wonton
$27.00
Starters
Soup Du Jour
$9.00
Local Ad Astra Bread & Butter
cultured french butter, big sur sea salt
$9.00
with Smoked Trout Roe add $5.00
$22.00
Red Kuri Squash Risotto
carnaroli rice, crispy sage, 24-month rosola di zocca
$22.00
add sautéed fresh farm-raised monterey bay red abalone $18.00
$28.00
Crispy Spanish Octopus
local spanish chorizo, yukon gold potatoes, lemon-garlic aioli, chili-garlic-rosemary oil
$28.00
$24.00
Roasted Bone Marrow
beef short-rib, caramelized shallots, point reyes blue cheese gratin
$24.00
$26.00
Tomales Bay Mussels & Clams
calabrian nduja, leeks, fennel, tomatoes, garlic, herbs, white wine, lemon, toasted ad astra bread
$26.00
$29.00
“Surf & Turf”
kurogoma crusted ahi, shoyu maple glazed pork belly, yuzu avocado emulsion
$29.00
$15.50
House-made Onion Rings
panko crusted, aged balsamic ketchup
$15.50
$29.00
Grasing’s Crab Cakes
dungeness crab, cucumber, pickled red onion and fennel salad, meyer lemon remoulade
$29.00
$24.00
Crispy Pork Belly
char siu glaze, cabbage slaw, jalapeno-cilantro vinaigrette
$24.00
$24.00
Burrata
cara cara orange, blood orange, pomegranate seeds, amen farms wildflower honey, marcona almonds, sumac, arugula chili oil, big sur sea salt, crostini
$24.00
$19.00
Moroccan Roasted Cauliflower
borba farms cauliflower, vegetable escabeche, citrus yogurt, crispy garlic chimichurri
$19.00
$22.50
Crispy Calamari
toasted leek rings, basil aioli
$22.50
Salads
$19.00
Kale & Pancetta
spade and plow farms red kale, baby arugula, asian pear, cranberries, maple candied walnuts with pumpkin seeds, manchego cheese, cider vinaigrette
$19.00
$19.00
Farmers Market Beet Salad
organic greens, candied pecans, kalamata olives, feta cheese, navel orange, meyer lemon vinaigrette
$19.00
$19.00
BLTA Salad
baby iceberg, smoked pork belly lardon, cherry tomatoes, avocado, pickled red onion, point reyes blue cheese, toasted bread crumbs
$19.00
$19.00
Serendipity Farms Little Gem Salad
sugar snap peas, cucumber, tomatoes, garlic croutons, aged parmigiano reggiano, anchovy dressing
$19.00
$19.00
Apple & Persimmon Salad
prevedelli farms heirloom apples, spade & plow farms persimmons, pomegranate seeds, organic baby greens, almond-sunflower seed crunch, fried blue-goat cheese, quince vinaigrette
$19.00
Brandt Ranch Prime Steaks
$64.00
Aged New York
12 oz.
$64.00
$55.00
Filet Mignon
6 oz.
$55.00
9 oz.
$69.00
$145.00
Bone-In Ribeye for Two 32 oz.
rosemary-goat cheese scalloped potatoes, cabernet-shallot sauce
$145.00
$79.00
Ribeye
18 oz.
$79.00
$110.00
American Mishima Ultra Wagyu New York
12 oz.
$110.00
$156.00
A-5 BMS 12 Takamori Farms Japanese Wagyu
rosemary-goat cheese scalloped potatoes, big sur sea salt
$156.00
(6 oz. minimum / $26.00 per oz.)
$185.00
Prime Tomahawk Ribeye Steak 42 oz
shaved black winter burgundy truffle french fries, market vegetables, choice of sauce
$185.00
The Sides
$16.00
Crispy Brussels Sprouts
maple baker’s bacon, truffle aioli, balsamic reduction
$16.00
$13.00
Caserecce Mac n’ Cheese
$13.00
$15.50
Thick Cut Onion Rings
$15.50
$14.00
Babe Farms Carrots
$14.00
$13.00
Brown Butter Tokyo Turnips
$13.00
$13.00
Spade & Plow Farms Creamed Spinach
$13.00
$32.00
Spiny Lobster Half Tail
herb-lemon butter
$32.00
$14.00
Row 7 Honey Glazed Butternut Squash
$14.00
$13.00
Loaded Baked Potato
$13.00
$9.00
Roasted Garlic Mashed Potatoes
$9.00
$16.00
Rosemary-Goat Cheese Potato Gratin
$16.00
$12.00
Parmesan Truffle Fries
$12.00
The Enhancements
$5.00
Cultered Peppercorn Brandy Sauce
$5.00
$5.00
Point Reyes Blue Cheese Compound Butter
$5.00
$5.00
Foyot Sauce
$5.00
$5.00
Cabernet-Shallot Sauce
$5.00
Entrées
$65.00
Seafood Pasta
lobster, prawns, scallops, savoy spinach, artichokes, squid ink paccheri pasta, meyer lemon bechamel sauce, smoked trout roe
$65.00
$47.00
Prawn Scampi
broccolini, cherry tomatoes, garlic, white wine, jasmine rice, lemon
$47.00
$49.00
Ora King Salmon
creamy harissa orzo, red kale, pomegranate-cranberry relish
$49.00
$45.00
Sole Meunière
local petrale sole fillet, roasted garlic mashed potatoes, sautéed spinach, lemon-caper butter sauce
$45.00
$75.00
Abalone
sautéed fresh farm-raised monterey bay red abalone, carnaroli risotto, crispy sage, 24-month rosola di zocca
$75.00
Daily Fish
please ask your server (market price)
$53.00
Prime Filet Brochette
house-made ricotta gnocchi, root vegetable hash, brown butter
$53.00
$74.00
Rack of Lamb
parsnip puree, potato fondant, brown butter tokyo turnips, golden chanterelle, veal demi-glace
$74.00
$42.00
Duck Confit
celery root puree, french lentils, butternut squash, sautéed spinach
$42.00
$47.00
Fogline Farms Half Chicken
herb roasted chicken, duck fat roasted heirloom potatoes, Swiss chard, garlic-mushroom sauce
$47.00
$52.00
Short Ribs
red wine braised, roasted garlic mashed potatoes, market vegetables, toasted artisanal bread
$52.00
$45.00
Ricotta Gnocchi & Black Winter Burgundy Truffles
house-made ricotta gnocchi, root vegetable hash, pecorino cream sauce
$45.00
Please ask about vegetarian and gluten free options, and inform your server about any dietary or allergy concerns.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
