Dinner
Dinner Menu
Served from 5PM daily
We pride ourselves on using sustainable, local and organic products.
Our seafood, meat and poultry are hormone and antibiotic free, raised humanely in a sustainable environment.
Raw
$28.00
Tomales Bay Oysters
frog hollow farms peach-coconut mignonette, piri piri hot sauce, lemon, on the half shell
$28.00
$27.00
Grasing’s Prime Steak Tartare
chipotle dressing, quail egg yolk, red mustard frill, sesame seed-big sur sea salt lavash
$27.00
$24.00
Chilled Oishii Shrimp Cocktail
marie rose & cocktali sauce, grilled lemon
$24.00
$27.00
Crudo
chef’s daily crudo, a celebration of the day’s best ingredients, fresh seafood
$27.00
$27.00
Mishima Wagyu Beef Carpaccio
blackened seared raw, 24-month rosola di socca parmigiano, black summer truffles, pickled red onion, mustard greens, carmel valley extra virgin olive oil, lemon, big sur sea salt
$27.00
$140.00
Grasing’s Reserve Golden Osetra Caviar
traditional accompaniments, buckwheat blinis
$140.00
$110.00
Petite Plateau
chilled half lobster tails, tomales bay oysters, chilled prawns, spanish octopus salad
$110.00
with Golden Caviar add $100.00
Starters
$9.00
Local Ad Astra Bread & Butter
cultured french butter, big sur sea salt
$9.00
with Smoked Trout Roe add $5.00
Soup Du Jour
Abalone
sautéed fresh farm-raised monterey bay red abalone, melted leeks, sweet corn, carnaroli risotto, basil oil 38.00
$26.00
Grilled Spanish Octopus
local spanish chorizo, crispy yukon gold potatoes, lemon-garlic aioli, chili-garlic-rosemary oil
$26.00
$27.00
Sesame Crusted Ahi Tataki
persian cucumber sunomono, yuzu-kosho ponzu
$27.00
$24.00
Tomales Bay Mussels & Clams
harissa, red onion, farmers market tomatoes, spanish chorizo, cilantro, lemon, toasted ad astra bread
$24.00
$22.50
Crispy Calamari
toasted leek rings, basil aioli
$22.50
$15.50
House-made Onion Rings
panko crusted, aged balsamic ketchup
$15.50
$26.00
Grasing’s Crab Cakes
dungeness crab, cucumber, pickled red onion and fennel salad, red pepper aioli
$26.00
$23.00
Crispy Pork Belly
char siu glaze, cabbage slaw, jalapeno-cilantro vinaigrette
$23.00
$21.00
Burrata
frog hollow farms peaches, farmers market heirloom tomatoes, fresh herbs, champagne vinaigrette, chili oil, sherry reduction, toasted pumpkin seeds
$21.00
$19.00
Grilled Arrow Head Cabbage
serendipity farms cabbage, miso butter, seed & nut crumble, citrus yogurt
$19.00
Salads
$19.00
Summer Berry and Goat Cheese Salad
borba farms berries, rocky oaks goat cheese, spade & plow arugula, candied walnuts, dijon vinaigrette
$19.00
$19.50
Babe Farms Roasted Beet Salad
candied pecans, kalamata olives, feta cheese, navel orange, meyer lemon vinaigrette
$19.50
$19.00
Munak Ranch Heirloom Melon & Prosciutto Salad
spade & plow savoy spinach, toasted pistachio, feta crumble, star thistle honey, balsamic reduction
$19.00
$18.50
BLTA Salad
baby iceberg, smoked pork belly lardon, cherry tomatoes, avocado, pickled red onion, point reyes blue cheese, toasted bread crumbs
$18.50
$17.00
Blue Heron Farms Little Gem Salad
sugar snap peas, cucumber, tomatoes, garlic croutons, aged parmigiano reggiano, anchovy dressing
$17.00
The Prime Steaks
$62.00
Aged New York
12 oz.
$62.00
$54.00
Filet Mignon
6 oz.
$54.00
9 oz.
$69.00
$79.00
Ribeye
18 oz.
$79.00
$145.00
Bone-In Ribeye for Two
rosemary-goat cheese scalloped potatoes, cabernet-shallot sauce, 32 oz.
$145.00
$100.00
A-3 Wagyu New York Steak
12 oz.
$100.00
$156.00
A-5 Japanese Wagyu
rosemary-goat cheese scalloped potatoes, big sur sea salt
$156.00
(6 oz. minimum / $26.00 per oz.)
The Sides
$16.00
Crispy Brussels Sprouts
maple baker’s bacon, truffle aioli, balsamic reduction
$16.00
$13.00
Caserecce Mac n’ Cheese
$13.00
$15.50
Thick Cut Onion Rings
$15.50
$13.00
Blue Heron Farms Carrots
honey-garlic glazed
$13.00
$13.00
Pinnacle Farms Creamed Corn
$13.00
$32.00
Spiny Lobster Half Tail
herb-lemon butter
$32.00
$15.00
Borba Farms Summer Squash
harissa butter, citrus yogurt
$15.00
$13.00
Loaded Baked Potato
$13.00
$9.00
Roasted Garlic Mashed Potatoes
$9.00
$16.00
Rosemary-Goat Cheese Potato Gratin
$16.00
The Enhancements
$4.00
Gremolata
$4.00
$4.00
Point Reyes Blue Cheese Compound Butter
$4.00
$4.00
Foyot Sauce
$4.00
$4.00
Cabernet-Shallot Sauce
$4.00
Entrées
$62.00
Seafood Pasta
lobster, prawns, scallops, savoy spinach, artichokes, squid ink paccheri pasta, lemon bechamel sauce, smoked trout roe
$62.00
$63.00
Day Boat Scallops
spade & plow cauliflower purée, grilled tomato-bacon relish, french beans, toasted bread crumbs
$63.00
$49.00
Ora King Salmon
honey-lime-mango salsa, broccolini, creamy cilantro rice
$49.00
$43.00
Sole Meunière
local petrale sole fillet, roasted garlic mashed potatoes, sautéed spinach, lemon-caper butter sauce
$43.00
$65.00
Abalone
sautéed fresh farm-raised monterey bay red abalone, melted leeks, sweet corn, carnaroli risotto, basil oil
$65.00
$53.00
Prime Filet Brochette
house-made ricotta gnocchi, spring peas, garden greens, pecorino cream
$53.00
$69.00
Central Valley Farms Veal Chop
rosemary-goat cheese scalloped potatoes, morning harvest vegetables, mâitre’ d butter
$69.00
$55.00
Kurobuta Pork Chop
ginger scented carrot purée, english peas, sweet apricot butter
$55.00
$47.00
Fogline Farms Half Chicken
chili rubbed, pinnacle farms sweet summer corn succotash, guajillo-lime vinaigrette
$47.00
$52.00
Short Ribs
red wine braised, roasted garlic mashed potatoes, market vegetables, toasted artisanal bread
$52.00
$39.00
Ricotta Gnocchi & Black Summer Truffles
house-made ricotta gnocchi, spring peas, sweet corn, baby kale, pecorino cream sauce
$39.00
Daily Fish
please ask your server market price
Please ask about vegetarian and gluten free options, and inform your server about any dietary or allergy concerns.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
