Dinner
Dinner Menu
Served from 5PM daily
Sample Menu
We pride ourselves on using sustainable, local and organic products.
Our seafood, meat and poultry are hormone and antibiotic free, raised humanely in a sustainable environment.
Raw
$45.00
Kaluga Caviar
kaluga caviar and hashbrowns, crème frâiche, chives, egg yolk gel
$45.00
$28.00
Tomales Bay Oysters
heirloom apple mignonette, piri piri hot sauce, lemon, on the half shell
$28.00
$30.00
Ahi
crispy wontons, sriracha aioli, yakiniku sauce, jalapeño, unagi sauce, yuzu-avocado emulsion, spicy tuna, smoked trout roe
$30.00
$28.00
Crudo
chef’s selection of raw fish, passion fruit leech, fresh mango, serrano pepper, avocado emulsion, toasted macadamia nuts, cilantro, thai basil oil, big sur sea salt
$28.00
$26.00
Spanish Octopus and Tiger Prawn Escabeche
red onion, cherry tomato, celery, herbs, cucumber, chili flakes, red wine-lemon vinaigrette
$26.00
$10.00
Local Otto's Bread & Butter
cultured french butter, big sur sea salt
$10.00
with Smoked Trout Roe add $5.00
$28.00
Burrata
winter citrus, marcona almonds, pomegranate, honeycomb, rosemary chili oil, shaved fennel & arugula salad, champagne vinaigrette, big sur sea salt, crostini
$28.00
$45.00
Monterey Bay Red Abalone
winter squash risotto, stracciatella, sage, toasted pepitas
$45.00
$29.00
Crispy Spanish Octopus
local spanish chorizo, yukon gold potatoes, lemon-garlic aioli, chili-garlic-rosemary oil
$29.00
$32.00
Seared Grasing’s Crab Cakes
dungeness crab, cucumber, pickled red onion and fennel salad, roasted pepper remoulade
$32.00
$24.00
Pastrami Spiced Pork Belly
brown sugar-mustard glaze, cider braised cabbage, horseradish creme fraiche
$24.00
$27.00
Mussels & Clams
nduja butter, shallot, garlic, white wine, lemon, tomatoes, touch of cream, herbs, toasted bread
$27.00
Salads
$20.00
Serendipity Farms Little Gem Salad
sugar snap peas, cucumber, tomatoes, garlic croutons, aged parmigiano reggiano, anchovy dressing
$20.00
$23.00
Heirloom Apple & Asian Pear Salad
baby greens, arugula, shaved fennel, bacon lardon, aged smoked cheddar, candied walnuts, dried cranberries, pomegranate, yuzu-quince vinaigrette
$23.00
$21.00
Farmers Market Beet Salad
baby greens, candied pecans, kalamata olives, feta cheese, navel orange, citrus vinaigrette
$21.00
$21.00
Tuscan Kale & Persimmon
maple-glazed winter squash, spiced pumpkin seeds, point reyes blue cheese, miso-brown butter pangrattato, herb-sherry vinaigrette
$21.00
Brandt Ranch Prime Steaks
$68.00
New York
12 oz.
$68.00
$68.00
Filet Mignon
8 oz.
$68.00
$80.00
Rib-Eye
18 oz.
$80.00
$112.00
American Mishima Ultra Wagyu New York
12 oz.
$112.00
$150.00
A-5 BMS 12 Takamori Farms Japanese Wagyu
baked potato, big sur sea salt
$150.00
(6 oz. minimum / $25.00 per oz.)
$185.00
Prime Tomahawk Ribeye Steak 42 oz.
shaved black summer burgundy truffle french fries, market vegetables, choice of sauce (please allow 25-30 minutes)
$185.00
The Sides
$17.00
Crispy Brussels Sprouts
maple baker’s bacon, truffle aioli, saba
$17.00
$15.00
Paccheri Mac n’ Cheese
$15.00
$16.00
Thick Cut Onion Rings
$16.00
$45.00
6 oz. Spiny Lobster Tail
herb-lemon butter
$45.00
$14.00
Loaded Baked Potato
$14.00
$13.00
Charred Broccolini
whipped citrus labneh, calabrian chili oil, toasted almonds
$13.00
$13.00
Fall Vegetable Hash
hot honey garlic balsamic, goat cheese, candied pecans
$13.00
$13.00
Parmesan-Truffle Fries
$13.00
The Enhancements
$4.00
Au Poivre Sauce
$4.00
$4.00
Point Reyes Blue Cheese Compound Butter
$4.00
$4.00
Truffle Butter
$4.00
$4.00
Cabernet-Shallot Sauce
$4.00
$4.00
Creamy Horseradish
$4.00
Entrées
$75.00
Seafood Pasta
lobster, prawns, scallops, savoy spinach, artichokes, squid ink paccheri pasta, meyer lemon bechamel sauce, smoked trout roe
$75.00
winter root hash, savoy spinach, creamy lemon leeks, herb & hazelnut pesto
Ora King Salmon
(local monterey bay when available)
winter root hash, savoy spinach, creamy lemon leeks, herb & hazelnut pesto
MP
$48.00
Sole Meunière
local petrale sole fillet, roasted garlic mashed potatoes, sautéed spinach, lemon-caper butter sauce
$48.00
$49.00
Fogline Farms Southern Fried Half Chicken
roasted garlic potato puree, buttered green beans, pan gravy, buttermilk biscuit (only 6 available nightly)
$49.00
$55.00
8-Hour Braised Brandt Ranch Short Ribs
creamy mascarpone polenta, broccolini, gremolata
$55.00
$58.00
Seared Red Top Farms Double Bone Pork Chop
parsnip puree, braised greens, asian pear mustard, maple bacon demi-glace
$58.00
$45.00
House Made Pumpkin Agnolotti
brown butter nage, crispy sage, Calabrian chili oil, toasted pumpkin seeds, shaved black truffles
$45.00
Please ask about vegetarian and gluten free options, and inform your server about any dietary or allergy concerns.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
