Brunch
Brunch Menu
Served from 10:30AM-3PM
Saturday & Sunday
We pride ourselves on using sustainable, local and organic products. Please ask about vegetarian and gluten free options, and inform your server about any dietary or allergy concerns. Much of our seafood, meat and poultry are hormone and antibiotic free, raised humanely in a sustainable environment.
*Consuming raw or undercooked meats, poultry, seafood, shellish, or eggs may increase your risk of foodborne illness.
Appetizers
$28.00
Tomales Bay Oysters*
boba farms passion fruit and calamansi mignonette, piri piri hot sauce, lemon, on the half shell
$28.00
$32.50
Charcuterie Plate
seasonal artisan cheeses, fresh and dried fruits, assorted cured meats, cornichon
$32.50
$22.50
Crispy Calamari
toasted leek rings, basil aioli
$22.50
$15.50
Housemade Onion Rings
panko crusted, aged balsamic ketchup
$15.50
$14.75
Crispy Goat Cheese
oven-dried tomatoes, roasted garlic cloves, capers, olives
$14.75
$29.00
Grasing’s Crab Cakes
dungeness crab, cucumber, pickled red onion and fennel salad, meyer lemon remoulade
$29.00
Mkt Price
Soup Du Jour
daily seasonal market preparation
Mkt Price
$22.00
Red Kuri Squash Risotto
carnaroli rice, crispy sage, 24-month rosola di zocca parmigiano
$22.00
$16.25
Grasing’s Caesar Salad
garlic croutons, anchovies, aged parmigiano reggiano
$16.25
Add chicken breast $12, prawns $16, salmon $20
$16.50
Butter Lettuce Salad
port poached pear, blue cheese, balsamic vinaigrette
$16.50
Add chicken breast $12, prawns $16, salmon $20
$19.00
Farmers Market Beet Salad
organic greens, candied pecans, kalamata olives, feta cheese, navel orange, meyer lemon vinaigrette
$19.00
Add chicken breast $12, prawns $16, salmon $20
$18.50
Spicy Hummus Salad
quinoa, arugula, castelvetrano olives, feta cheese, pita crisps
$18.50
$28.00
Mishima Wagyu Steak Tartare*
tallow whipped chipotle dressing, cured egg yolk, red mustard frill, Big Sur sea salt, dill pommes frites
$28.00
Main Course
$26.00
Smoked Salmon Avocado Toast
hass avocado, rustic grain bread, arugula, capers, lime, house dressing
$26.00
$22.50
Traditional Eggs Benedict
two poached eggs, toasted english muffin, canadian bacon, housemade hollandaise, roasted potatoes, fresh fruit
$22.50
$28.50
Dungeness Crab & Avocado Benedict
hollandaise, roasted potatoes, fresh fruit
$28.50
$22.00
Farmers Omelette
egg whites, wilted spinach, mushrooms, tomatoes, roasted potatoes, fresh fruit
$22.00
$18.00
Classic Carmel Breakfast
two eggs, choice of smoked bacon or chicken-apple sausage, roasted potatoes, fresh fruit
$18.00
$19.00
Huevos Rancheros
corn tostada, spicy black beans, cheddar and jack cheese, avocado, cilantro, two eggs
$19.00
$38.50
Seafood Pasta
mussels, clams, shrimp, calamari, gluten free penne pasta, mediterranean vegetables, marinara sauce
$38.50
$42.00
Sole Meunière
local petrale sole filet, potato puree, haricots verts, lemon-caper butter sauce
$42.00
$44.00
King Salmon
citrus chili glaze, jasmine rice, broccolini
$44.00
$44.00
Grilled Bistro Rib-Eye Steak 10oz.
pommes frites, organic baby greens, tomatoes, dijon mustard vinaigrette
$44.00
Mkt Price
Daily Pasta Special
daily seasonal market prepartion
Mkt Price
$22.00
Vegetable Sandwich
avocado, tomatoes, cucumber, sprouts, gruyère cheese, basil aioli on sourdough, organic baby greens salad
$22.00
$18.50
Western Black Bean Burger
quinoa, black bean, corn and roasted walnut patty, cheddar cheese, avocado, romanie lettuce, tomato, red onions, garlic aioli, ciabatta bun
$18.50
add avocado $2.00
$24.50
Grilled Chicken Club
Avocado, fresh tomatoes, smoked bacon, cheddar cheese, garlic aioli, toasted sourdough
$24.50
$24.50
Charbroiled Angus Burger
smoked bacon, cheddar cheese, fresh tomatoes, dill pickles, romaine lettuce, red onions, ciabatta bun, french fries or organic baby greens salad
$24.50
add avocado $2.00
