Grasings

X Grasing's (2240), California Central Coast Reservations

Lunch

To Start

Chef’s Soup du Jour seasonal market preparation cup 5.50 bowl 7.50

Charcuterie Plate fresh & dried fruits, assorted cured meats & cornichons
petite 16.50 grande 26.50

Dungeness Crab Cakes cucumber, fennel and red onion salad, basil aioli 18.50

Calamari toasted leek rings, basil aioli petite 13.75 grande 19.75

Kurt’s Four-Onion Tart fennel, balsamic vinaigrette, toasted leek rings 13.25

Blue Crab “Risotto” pearl pasta, spinach, asparagus, tomatoes, lemon sauce 17.75

Housemade Onion Rings panko crusted onion rings, aged balsamic ketchup
petite 9.25 grande 15.25

Crispy Goat Cheese oven dried tomatoes, roasted garlic, capers, olives 12.25

Abalone farm-raised Monterey Bay abalone prepared doré style Petite 32.00, Grande 64.00


Entrees

Rib Eye Steak housemade panko crusted onion rings with petite baby greens salad  13 oz. 54.00

Fish du Jour from our day boats 24.75

Seafood Pasta mussels, clams, shrimp, calamari, gluten free penne pasta, summer vegetables, marinara sauce 27.50

Chicken Fettuccine spinach, oven dried tomatoes, garlic cream sauce 19.75

Exotic Mushroom Frittata seasonal wild mushrooms, spinach, parmesan 15.50

Angel Hair Pasta shiitake mushrooms,fresh tomatoes, spinach, soybeans 17.75                           With Prawns 26.75

Grilled Bistro Skirt Steak organic baby greens, tomatoes, french fries 24.75

Thai Chicken Salad napa cabbage, romaine lettuce, bell peppers, shaved carrots 17.50

Grilled & Marinated Vegetable Salad seasonal vegetables, pearl pasta, pesto, feta cheese & fresh spinach 15.75


Sandwiches

All sandwiches come with a choice of green salad, quinoa salad, potato salad or fries

Grilled Eggplant roasted bell peppers, zucchini onions, seasonal mushrooms 14.25

Chicken Club avocado, tomato, smoked bacon, cheddar, garlic aioli 18.50

Roasted Turkey spinach, pesto, oven dried tomatoes, farmhouse gouda, focaccia 15.00

Black Angus Bistro Burger bacon, avocado, housemade sauce, cheddar cheese 18.50

Charbroiled Chicken onion, oven dried tomato, jarlsberg, honeywhole grain mustard 15.50

Charbroiled Angus Burger housemade dressing 18.50

Grilled Cheese oven dried tomato, caramelized onions on focaccia bread 12.75


From the Garden

Organic Baby Greens Salad tomatoes, croutons, shaved asiago, Dijon vinaigrette 11.75

Butter Lettuce Salad Point Reyes blue cheese, caramelized seasonal fruit, candied walnuts, balsamic vinaigrette 14.50

Caesar Salad housemade dressing, shaved asiago cheese and anchovies 13.25

with chicken add 5.00

with grilled prawns add 9.00


Menu offerings, availability and pricing subject to change. 

We pride ourselves on using sustainable, local and organic products.  Much of our seafood, meat and poultry are hormone and antibiotic free, raised humanely in a sustainable environment.  Tap water is served on request only – thank you for helping us to preserve our precious resource.


Corkage fee 30 / 60 for Magnums / Full Bar