Grasings

X Grasing's (2240), California Central Coast Reservations

Holiday Dinners

Past Event 2017

Easter Sunday Brunch Prix Fixe Menu – April 16, 2017 10:00am – 3:00pm

First Course (Choice of):

Carrot & Ginger Soup

Vine Ripened Tomato Salad (Bay shrimp, basil vinaigrette)

Housemade Caesar Salad (Shaved asiago)

Grilled Salinas Valley Asparagus (Sauce Bearnaise)

Wild Mushroom Risotto

Second Course (Choice of):

Roasted Lamb Sirloin (French beans, roasted potatoes, lemon-thyme juice)

Lobster an Spinach Quiche (Local Artisan green salad)

Grilled Herb Crusted Salmon (Tanimura & Antle baby gem salad, fruit salsa)

Avocado, Spinach Eggs Benedict (Roasted potatoes, tarragon hollandaise)

Brown Sugar Glazed Nueske Ham (Roasted cauliflower, mashed sweet potatoes, glazed carrot)

$29.50 per person plus tax and gratuity for adult

or

Petit Filet Mignon (Roasted potatoes, asparagus) – $49.50


Children 12 and under for $19.50

Choice of:

Belgian Waffle (Fresh fruit)

or

Grilled Cheese (French fries)

or

Child Portion of Above Prix Fixe Menu


 

Events – 2016 – Celebrate the Holidays with Grasing’s

Grasing’s is open on Christmas day with service from 2:30-8:30pm.  We also provide Holiday dinners to go (for pick up or delivery).


Christmas Day in the Restaurant

Sunday, December 25, 2016

Reservations from 2:30pm to 8:30pm

 

Prix Fixe Dinner                                $59.50           Children 12 or younger                     $22.95

 

First Course:
Salad Frisée  (apple, celery, pecan, champagne-pomegranate vinaigrette)
Winter Vegetable Risotto  (butternut squash, celery root, parsnip, carrot)
Wild Mushroom Soup                    
Monterey Bay Red Abalone  ((endive & red Bartlett pear salad (add $15))

 

Entrée:
Herb Roasted (Tom) Turkey  (whipped potatoes, roasted Brussels sprouts with apple smoked bacon and apples, cornbread stuffing with sausage and sage, cranberry sauce, green beans, giblet gravy)
Kurobuta Pork Loin  (apples, huckleberries, fingerling potatoes, kale)
Butternut Squash Gnocchi  (winter vegetables, sage, brown butter)
Sea Bass Fettuccine  (porcini mushrooms, asparagus, roasted tomatoes)
Roast New York  ((short rib ravioli, chanterelle mushrooms, cipollini onion (add $15))

 

Dessert:
Bourbon Bread Pudding  (dried fruits, crème anglaise)
Bouche Noel  (chocolate, spice)
Eggnog Crème Brûlée  (eggnog custard, caramelized sugar)

 


FULLY PREPARED HOLIDAY MEALS TO GO

Holiday dinners are limited – Reserve yours now

We offer fully prepared turkey (Thanksgiving) and turkey or prime rib dinners (Christmas) from our kitchen to yours. Meals are prepared fresh and packaged hot, however the meal may require re-warming. Complete re-warming instructions will be included with your order. 

To inquire about a Christmas order call us at (831) 624-6562.

We will contact you via email to confirm receipt of your order and we will call you several days before the holiday to confirm delivery/pickup and arrange payment.


Grasing’s Christmas

~From Our Kitchen to Yours~

Sunday, December 25, 2016

Turkey Dinner
Whole herb roasted tom turkey (14-16 lbs), giblet gravy, crab bisque, cornbread stuffing with sausage & sage, whipped garlic potatoes, cranberry sauce, Brussels sprouts au gratin, haricot verts & baby carrots, dinner rolls with butter, bourbon bread pudding.
Dinner Serves Eight     $275.00           Additional servings $35.00 per person.

 

Slow Roasted Aged Bone-In Prime Rib Dinner
Red wine jus, fresh horseradish sauce, whipped garlic potatoes, Brussels sprouts au gratin, crab bisque, haricot verts & baby carrots, dinner rolls with butter, bourbon bread pudding.
Dinner Serves Eight     $325.00           Additional servings $41.00 per person.

 

Individual whole turkeys, prime rib, side orders that serve four and pumpkin pies are also available.

 

Pick up appointments available between 12pm and 3pm, delivery appointments available between 2pm-4pm based on availability.
Delivery to Carmel-by-the-Sea: $30.00
Delivery to the Monterey Peninsula/Carmel Valley/Pebble Beach/Carmel Highlands/Route 68 Corridor: $50.00
To inquire about a Christmas order call us at (831) 624-6562.
Orders must be placed by 5pm, Tuesday, December 20, 2016.


 

 

 

past holiday dinner:  Mother’s Day Brunch at Grasing’s

Sunday, May 8, 2016 

Brunch served from 10:30am to 3:00pm

Prix Fixe Menu $29.50 per person.

Call us at (831) 624-6562 to make reservations or click HERE to make your reservations online.

First Course (choice of):

Corn Chowder

Beet and Goat Cheese Salad (balsamic glaze, basil oil)

Butter Lettuce Salad (Point Reyes blue cheese, candied walnuts, caramelized pears,

balsamic vinaigrette)

Dungeness Crab Cake (cucumber, fennel, red onion salad, basil aioli)

Asparagus Risotto

Second Course (choice of):

Vegetarian Omelette (wilted spinach, mushrooms, tomatoes)

Lobster and Spinach Quiche (local artisan green salad)

Monterey Bay Salmon Salad (vine ripened tomatoes)

Chicken & Wild Mushroom Fettuccine (spinach, oven dried tomatoes, wild mushrooms,

 garlic cream sauce)

Dungeness Crab Frittata (fresh spinach, burrata cheese)

Classic Eggs Benedict (roasted potatoes, hollandaise)

or

Prime Filet Eggs Benedict (roasted potatoes, tarragon hollandaise) for $39.50

Children (12 years old and under) Selections:

Belgian Waffle (berries, whipped cream)

Grilled Cheese (french fries)

$11.95

or prix fixe $19.50


Past Event -Easter Brunch at Grasing’s

Sunday, March 27, 2016 

Brunch served from 10:30am to 3:00pm

Prix Fixe Menu $29.50 per person.

Call us at (831) 624-6562 to make reservations or click HERE to make your reservations online.

First Course (choice of):

Carrot & Ginger Soup

Vine Ripened Tomato Salad (bay shrimp, basil vinaigrette)

Housemade Caesar Salad (shaved asiago)

Grilled Salinas Valley Asparagus (sauce bèarnaise)

Wild Mushroom Risotto

Second Course (choice of):

Roasted Lamb Sirloin (french beans, roasted potatoes, lemon-thyme jus)

Lobster and Spinach Quiche (local artisan green salad)

Grilled Herb Crusted Salmon (tanimura & antle baby gem salad)

Avocado Spinach Eggs Benedict (roasted potatoes, tarragon hollandaise)

Brown Sugar Glazed Nueske Ham (roasted cauliflower, mashed sweet potatoes, glazed carrots)

or

Petit Filet Mignon (roasted potatoes, asparagus) for $49.50

Children (12 years old and under) Selections:

Belgian Waffle (fresh fruit)

Grilled Cheese (french fries)

$11.95 or prix fixe $19.50



Past Event – St. Patrick’s Day at Grasing’s

Thursday, March 17, 2016  

Lunch Special: Corned Beef Ruben

(Niman Ranch corned beef, Swiss cheese, sauerkraut on rye, served with fries)

$17.50

lunch served 11:00am-3:00pm

Dinner Special: Corned Beef Brisket

(Niman Ranch corned beef, cabbage, boiled potatoes)

$25.00

dinner served from 5:00pm


 Thanksgiving Day in the Restaurant

Thursday, November 24th

Reservations from 2:30pm to 8:30pm

Prix Fixe Dinner                                $53.75          Children 12 or under                         $22.95
First Course:
Butternut Squash Soup  (sweet potatoes, carrots, onion, crème fraiche)
Forest Mushroom Tart  (Gruyere, onions, chanterelle & wild mushrooms)
Autumn Salad  (pear, blue cheese, pomegranate, endive, balsamic vinaigrette)
Entrée:
Herb Roasted (Tom) Turkey  (whipped potatoes, cranberry sauce, roasted Brussels sprouts with apple  smoked bacon and apples, green beans, giblet gravy, cornbread stuffing with sausage & sage)
Bronzed Sea Bass  (shiitake & wild mushroom risotto)
Braised Veal Osso Bucco  (chive mashed potatoes, red wine reduction)
Pumpkin Gnocchi  (autumn vegetables, sage, brown butter)
Dessert:
Granny Smith Apple & Golden Raisin Crisp  (vanilla ice cream)
Pear Spice Cake  (crème anglaise)
Pumpkin Crème Brûlée  (pumpkin custard, caramelized sugar)


Grasing’s Thanksgiving

~From Our Kitchen to Yours~

Thursday, November 24, 2016

Turkey Dinner
Whole herb roasted Tom Turkey (14-16 lbs), giblet gravy, butternut squash soup, cranberry sauce, cornbread stuffing with sausage and sage, whipped garlic potatoes, Brussels sprouts au gratin, green beans with pancetta, dinner rolls with butter, Granny Smith apple and Golden Raisin crisp dessert.
Dinner Serves Eight     $275.00           Additional servings $35.00 per person.
Pumpkin pie is also available for an additional $25.
Pick up appointments available between 12pm and 3pm, delivery appointments available between 2pm-4pm based on availability.
Delivery to Carmel-by-the-Sea: $30.00
Delivery to the Monterey Peninsula/Carmel Valley/Pebble Beach/Carmel Highlands/Route 68 Corridor: $50.00
Orders must be placed by 5pm, Monday, November 21, 2016.

To place your Thanksgiving order call us at (831) 624-6562.