X Grasing's (2240), California Central Coast Reservations


GraZings (for the table)

Housemade Onion Rings panko crusted onion rings, aged balsamic ketchup
petite 9.25 grande 15.25

Calamari toasted leek rings, basil aioli petite 13.75 grande 19.75

Charcuterie Plate seasonal artisan cheeses, fresh and dried fruits, assorted cured meats and cornichons
petite 16.50 grande 26.50

Steamed Mussels yukon gold potatoes, leeks, bacon petite 15.50 grande 26.00


Kurt’s Four-Onion Tart grilled fennel sauce, aged balsamic glaze, toasted leek rings 13.25

Heirloom Tomato Salad burrata cheese, peach puree, pickled onions 17.50

Grilled Artichoke Dungeness crab salad, lemon vinaigrette, lemon-thyme aioli 16.25

Dungeness Crab Cakes cucumber, red onion and fennel salad, basil aioli 18.50

Filet & Chop House Chips USDA prime filet mignon bites, horseradish cheddar, housemade Kennebec potato chips 19.50

Abalone fresh farm-raised monterey bay red abalone prepared dorè style  32.00

Ahi Tuna Tartare wasabi, soy sauce, capers, red onions, avocado, cucumber 17.75

Petite Grasing’s “Paella” prawns, clams, mussels, Italian sausage, fennel, saffron orzo 19.50

Lobster Mac n’ Cheese fresh cold water lobster, leeks, toasted breadcrumbs, fresh herbs 17.50

Beet Salad freshly whipped goat cheese, balsamic glaze, basil oil 14.50

From the Garden

Butter Lettuce Salad balsamic caramelized seasonal fruit, candied walnuts, Point Reyes blue cheese, balsamic vinaigrette 14.50

Chilled Iceberg Wedge shaved onions, Point Reyes blue cheese dressing 12.50

Caesar Salad shaved asiago, anchovies, housemade dressing 13.25

Organic Baby Greens Salad green beans, snow peas, feta cheese, tomatoes, Mediterranean couscous, lemon pesto vinaigrette 11.75

Warm Spinach Salad diced pancetta, beets, feta cheese, Dijon vinaigrette 13.50

Warm Napa Cabbage Salad bacon, garlic, Point Reyes blue cheese, dijon vinaigrette 13.75


Chop House Favorites

Grilled USDA Prime Nebraska Steaks

served with a choice of roasted Yukon gold potatoes or garlic whipped potatoes and sautéed vegetables


Filet Mignon 6 oz. 42.50 9 oz 52.00 12 oz. 69.00

Kansas City Steak 16oz. 54.00

Rib Eye 13 oz. 58.00

Milk-fed Veal Chop 14 oz 49.50

Prime Natural New York 12 oz. 52.00

Skirt Steak Salad 7 oz 32.50


Creamed Baby Spinach 8.00

Mac N’ Cheese 8.95

Toasted Leek Rings 6.50

Baked Potato 6.50

Truffle French Fries 8.50

Sautéed Wild Mushrooms 11.50

Half Lobster Tail 22.00

Main Dishes

Grasing’s “Paella” prawns, clams, mussels, Italian sausage, fennel, saffron orzo 38.50

Sea of Cortez Prawns wild-caught prawns, angel hair pasta, Kalamata olives, fennel, asparagus, basil, fresh tomato sauce 37.00

Seared Diver Scallops three-cheese spinach ravioli, wild mushrooms, baby bok choi, Marsala cream sauce 39.00

Abalone fresh farm-raised Monterey Bay red abalone prepared dorè style 64.00

Pepper Seared Ahi Tuna whole wheat soba noodles, bok choy, ginger, soy, sesame glaze 39.50

Herb Crusted Sea Bass great northern white beans, bacon, spinach, shiitake mushrooms, oven-dried tomatoes, roasted garlic cream sauce 37.50

Grasing’s “Lasagna” housemade parsley pasta, artichoke hearts, roasted garlic, fresh tomato sauce 29.75

Maple Leaf Duck fresh seasonal fruit, sautéed spinach, garlic mashed potatoes, port wine reduction 38.00

Portobello Steak herb roasted potatoes, pesto, sautéed spinach, baby kale, balsamic glaze 28.50

Heritage Pork Chop double-cut, wrapped with applewood smoked bacon, creamy polenta, seasonal fruit, spinach, baby kale, cider balsamic glaze 36.50

Shelton Farms Half Chicken spinach, seasonal vegetables, red wine reduction 31.25

Grilled California Lamb Chops Moroccan merguez sausage, asparagus, Mediterranean couscous, coriander sauce 43.75

Menu offerings, availability and pricing subject to change. 

We pride ourselves on using sustainable, local and organic products.  Much of our seafood, meat and poultry are hormone and antibiotic free, raised humanely in a sustainable environment.  Please ask about vegetarian and gluten free options, and inform your server about any dietary or allergy concerns.  Tap water is served on request only – thank you for helping us to preserve our precious resource.

Corkage fee 30 / 60 for Magnums / Full Bar available