Housemade Crème Brûlée choice of vanilla or chocolate infused custard 9.00
Apple Caramel Bread Pudding served warm with vanilla ice cream and cider glaze 9.00
Seasonal Fruit Crisp served warm with toasted oats and vanilla ice cream 9.00
Sorbet of the Day chef’s seasonal selection 9.00
Lemon Tart fresh whipped cream & raspberry coulis 9.00
Almond Cake raspberry coulis & fresh whipped cream 9.00
Bistro Sundae caramel decadence, chocolate sauce & candied walnuts 9.00
Brownie Sundae caramel decadence with house-made brownies 9.00
Chocolate Espresso Walnut Cake raspberry coulis & vanilla ice cream 9.00
Artisan Cheese Plate seasonal selections, fresh & fired fruits, nuts 12.00
Menu offerings, availability and pricing subject to change.
We pride ourselves on using sustainable, local and organic products. Much of our seafood, meat and poultry are hormone and antibiotic free, raised humanely in a sustainable environment. Tap water is served on request only – thank you for helping us to preserve our precious resource.
Los Angeles Times
Bon Appétit Magazine