X Grasing's (2240), California Central Coast Reservations


To Start

Chef’s Soup du Jour seasonal market preparation cup 4.75 bowl 6.50

Charcuterie Plate seasonal artisan cheeses, fresh & dried fruits, assorted cured meats & cornichons petite 16.50 grande 26.50

Dungeness Crab Cakes cucumber, red onion salad with basil aioli 18.00

Calamari toasted leek rings and basil aioli petite 13.75 grande 19.75

Kurt’s Four-Onion Tart fennel, balsamic vinaigrette, toasted leek rings 12.50

Blue Crab “Rissotto” pearl pasta, spinach, asparagus, tomatoes, lemon sauce 16.50

House-made Onion Rings beer battered served with aged balsamic ketchup petite 8.75 grande 14.75

Crispy Goat Cheese oven dried tomatoes, roasted garlic, capers, olives 11.50

Abalone farm-raised Monterey Bay abalone prepared doré style petite 31.00 grande 62.00


Bone-in Rib Eye house-made beer-battered onion rings with petite baby greens salad 54.00

Fish du Jour from our day boats 23.50

Smoked Salmon Omelet smoked salmon, green onions, goat cheese 16.50

Spa Omelet egg whites, wilted spinach, mushrooms, tomatoes 14.50

Abalone farm-raised Monterey Bay red abalone prepared dorè style with the season’s freshest harvest 62.00

Chicken Fettuccine spinach, oven dried tomatoes, garlic cream sauce 19.75

Dungeness Crab Frittata green onions 16.50

The Continental fresh breakfast pastries, granola, fresh fruit, yogurt 13.50

Angel Hair Pasta with shiitake mushrooms, tomatoes, spinach, and soybeans 17.75

Grilled Bistro Skirt Steak organic baby greens, tomatoes, french fries 24.50

Thai Chicken Salad napa cabbage, romaine lettuce, bell peppers, shaved carrots 17.50

Dungeness Crab & Avocado Benedict house-made hollandaise and roasted potatoes 18.50

Lox & Bagels capers, red onions, fresh whipped cream cheese 19.25

Sandwiches and Salads

All sandwiches come with a choice of green salad, quinoa salad, potato salad or fries

Grilled Eggplant roasted bell peppers, zucchini onions, seasonal mushrooms 13.75

Chicken Club avocado, tomato, smoked bacon, cheddar and garlic aioli 17.95

Roasted Turkey spinach, pesto, oven dried tomatoes, farmhouse gouda, focaccia 14.50

Black Angus Bistro Burger bacon, avocado, house-made sauce, cheddar cheese 17.95

Charbroiled Chicken onion, oven dried tomato, jarlsberg, honey mustard 14.95

Charbroiled Angus Burger your choice of cheese, housemade sauce 15.95

Grilled Cheese oven dried tomato, caramelized onions on focaccia bread 12.50

From the Garden

Organic Baby Greens Salad tomatoes, croutons, shaved asiago, Dijon vinaigrette 11.75

Butter Lettuce Salad Point Reyes blue cheese, caramelized seasonal fruit, candied walnuts & balsamic vinaigrette 14.50

with chicken 19.50

with grilled prawns 22.50

Caesar Salad house-made dressing, shaved asiago cheese and anchovies 12.95

with chicken 17.95

with grilled prawns 20.95

Grilled & Marinated Vegetable Salad seasonal vegetables and pearl pasta, pesto, feta cheese & fresh spinach 15.75

The Sparkling Brunch – 23.50

Includes a Mimosa, Bellini, or Kir Royale

Mushroom Frittata seasonal wild mushrooms, fresh spinach, parmesan cheese 15.50

Garden Omelet spinach, fresh tomatoes, mascarpone, seasonal wild mushrooms 14.50

Traditional Eggs Benedict two poached eggs, toasted English muffin, Canadian bacon, housemade hollandaise 15.25

Three-Cheese Omelet Jarlsberg & farmhouse gouda, aged Vermont white cheddar 14.25

Classic two eggs prepared to your liking, choice of smoked bacon or chicken apple sausage 13.50

Waffles maple syrup, seasonal berries, fresh whipped cream 13.75


Menu offerings, availability and pricing subject to change. 

We pride ourselves on using sustainable, local and organic products.  Much of our seafood, meat and poultry are hormone and antibiotic free, raised humanely in a sustainable environment.  Tap water is served on request only – thank you for helping us to preserve our precious resource.