Coming Events at Grasing’s
We are proud to announce our season of upcoming Wine Club events. For March, we are pleased to host Capiaux Wine Dinner on March 28.
Cruise with Chef Kurt! Portugal’s Douro River this year, July 18-25, 2017.
We are thrilled to be nominated by Monterey County Weekly readers for 2017: Best Restaurant in Carmel, Best Chef – Kurt Grasing, Best Bartender- Ira Comello, Best Sommelier – Christopher Edmonds and Best Wine List. We would be honored by your vote.
Book a Table Online
Grasing’s intimate West Wing connects with our courtyard patio, making it the perfect setting for a summer Carmel wedding, rehearsal dinner or special event. For more information please call (831) 624-6562 or send us an e-mail.Book a table Now
Chef Kurt Grasing has developed a menu that reflects stylish simplicity by using ultra fresh ingredients gleaned from California’s Carmel Coast and Central Valley. Dishes are displayed in modest fashion that belie the intense combination of textures and flavors.Check out our menu