Grasing's Coastal Cuisine

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hef Kurt Grasing has developed a menu that reflects stylist simplicity by using ultra fresh ingredients gleaned from California's Carmel Coast and Central Valley. Dishes are displayed in modest fashion that belie the intense combination of textures and flavors. The award winning wine list consists of an eclectic variety of California wines at reasonable prices. When the sun is out, enjoy Carmel dinner outside on the pet friendly patio for a true Carmel Dining experienCe.




Thanks to our loyal customers and dedicated staff for voting us the Best Restaurant in Carmel!


awards & accolades


2001 - 2010

2000 - 2004
2005 - 2013
2002 & 2007



Monterey Weekly

Zagat Survey
Wine Spectator
Wine Spectator
Carmel Magazine
Bon Appetit
Coastal Living

Carmel Business Association

Carmel Business Association

American Culinary Federation

Best Restaurant in Carmel

Award of Excellence
Best of Award of Excellence
Critics Choice
Best of the Year
Coastal Living Mention
Restaurant of the Year
Business of the Year

Celebrated Chef of the Year

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